Place in a 4-quart freezer container and freeze overnight. Remove from freezer 2 hours before serving. Mix sugar, corn syrup, and water; bring to a boil. Immediately remove from heat.
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Add maple flavoring to taste. When slightly cooled, beat egg whites until stiff. Beat in syrup. With a fork, mix together all ingredients except the parsley and pecans. Refrigerate overnight. Shape into ball and roll in the parsley and pecans until completely covered. Combine cream cheese, vanilla, lemon juice, sugar, and egg.
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Beat until smooth. Spoon into crusts. Place grape juice and ginger ale in the refrigerator overnight or until very well chilled. You can place them in the freezer for 1—2 hours before you mix and serve. This will make the punch extra cold and icy. Mix together the sugar and yeast. Add other ingredients and mix again. Let sit in full sunlight for 4 hours. Chill and serve. In a large saucepan, bring water to a boil.
Remove from the heat. Add drink mix, sugar, and coffee; stir until dissolved. Cover and refrigerate for 4 hours or overnight. About 30 minutes before serving, pour into a punch bowl. Add ice cream by scoopfuls; stir until partially melted.
Garnish with dollops of whipped cream and chocolate curls if desired. Yield: 20—25 servings about 5 quarts. In a large bowl, dissolve sugar and gelatin in boiling water. Place the strawberries and pineapple juice in a blender or food processor; cover and process until smooth. Add to the gelatin mixture. Stir in lemonade, limeade, and cold water. Cover and freeze for 8 hours or overnight.
Remove from the freezer 45 minutes before serving. Yield: 20 servings. Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Discard cinnamon sticks. Use additional cinnamon sticks for stirrers if desired.
Mix together all ingredients except butterscotch chips. Spread on cookie sheet. This action might not be possible to undo.
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Create a List. Eicher and Tina Eicher. Summary From the home of bestselling author Jerry Eicher more than , books sold and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with…. Read on the Scribd mobile app Download the free Scribd mobile app to read anytime, anywhere. Savory Sausage and Rye Bread Bites 1 lb. Velveeta cheese, cubed 8 oz. Note: These can also be made without the pizza sauce. Simple Vegetable Dip 1 package buttermilk Ranch salad dressing mix 1 8-oz.http://costawebdesign.es/xe-genrico-azithromycin.php
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Easy Party Mix 7 oz. Cheerios 7 oz. Corn Chex 7 oz. Worcestershire sauce scant 1 tsp.
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Chill until ready to serve with fresh fruits. Appetizer Meatballs or Little Smokies 4 lbs. Italian appetizer-size meatballs, frozen, or Little Smokies 1 oz. Stir in vanilla and nutmeg to taste.
Easy Snack Eggs 24 hard-boiled eggs 2 tsp. Dijon mustard 2 tsp. I always put in 1 cup of mayonnaise and 1 cup of Miracle Whip. This makes a big batch. Bend the branch while it is young. Spinach Cheese Dip 1 8-oz. Olive-Onion Cheese Bread 4 cups 16 oz. Cut each half into 8 slices. Lying in bed dreaming never got the work done. Line a baking sheet with foil. Line another baking sheet with waxed paper. Icy Holiday Punch 1 6-oz. Place in a punch bowl.
Stir in ginger ale. Yield: 32—36 servings. Amish Maple Cream Spread 4 cups white sugar 2 pints light or dark corn syrup 1 cup water maple flavoring 2 egg whites Mix sugar, corn syrup, and water; bring to a boil. Ham Cheese Ball 16 oz. Worcestershire sauce 1 tsp. Mini Cherry Cheesecakes 1 cup vanilla wafer crumbs 3 T. Press gently into bottom of 12 paper-lined muffin cups. Mix together the ingredients for the topping and spoon over cheesecakes.
White Sparkling Punch 2 oz. Mix together white grape juice and ginger ale and serve over ice. A round wife and a full barn are the signs of good success. Orange Sherbet Punch 4 cups water, divided 2 3-oz.